|
Credit meeting calendar
DATE |
PROGRAM |
SUITABLE FOR |
| July 29, 2008 - | Tree Fruit Tour. Location: Highmoor Farm, Monmouth, Maine; 9 am - 3:30 pm. Visits to new Honeycrisp and Snowsweet plantings, with discussion on tree training. Also new and antique apple varieties, new variety trial of Japanese plums, current
apple pest management problems, and more. For more information, contact Renae Moran, 207-933-2100, ext 105; rmoran@umext.maine.edu. 1 credit
| Orchard Fruit and Ag Plant |
| August 12, 2008 - | 2008 Summer Turfgrass Field Day. Location: University of Maine Rogers Farm, Stillwater, Maine. For Maine lawn care professionals who want to learn low-maintenance methods to manage lawns and sports turf. Sponsored by the University of Maine Cooperative Extension and the Maine Board of Pesticides Control. For more information, contact: Lois Stack, 207-581-2949, e-mail lstack@umext.maine.edu. 3 credits
Complete workshop brochure and agenda | Turf |
| August 15, 2008 - | Maine Farm Days—Workshops for Pesticide Credit. Location: Misty Meadows Farm, Hill Road, Clinton, Maine. For more information, including details on a Pre-Farm Days exercise (1 credit), go to http://www.extension.umaine.edu/events/pesticidecredit08.htm 1 credit each workshop
| All |
| August 26, 2008 - August 27, 2008 | American Institute of Baking/Food Industry Sanitation Auditors Recertification Seminar. Embassy Suites Hotel at Kansas City Airport. For information, contact Paul Laughlin, 800-477-4432. 7 credits
| General Pest Control and Food Processing & Fumigation |
Throughout 2008 |
The Industrial Fumigant Company Seminars.
Locations all over the US. Information and registration details at: The Industrial Fumigant Company or contact Paul Laughlin at 800-477-4432 or customerservice@indfumco.com. Many credits |
Food Processing & Fumigation |
Throughout 2008 |
U-Mass Green School, Conferences and Workshop Calendar |
Turf, Outdoor & Indoor Ornamental |
| Home Study |
Online & Correspondence Courses approved for recertification |
All |
For information on recertification meetings and credits, contact Gary Fish at 207-287-2731 or gary.fish@maine.gov.
For information on recertification meetings and credits for potato growers in the Aroostook County, contact UMCE-Presque Isle at 207-760-9IPM or 207-760-9476.
|